What citrus zest actually does to your baking?
Most bakers squeeze the juice and throw away the peel. That’s the wrong move — citrus zest is where all the flavor lives. Here’s how to use it properly.
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Seasonal Baking: Winter fruits in desserts
Winter is citrus season, cranberry season, pear season. Here’s how to use each one well in your seasonal baking, and three recipes worth making right now.
