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Rustic pear galette: the most forgiving pastry you’ll ever make
A galette is what happens when you want pie but can’t be bothered with pie. No dish to fit the dough into. No lid to cut, no lattice to weave, no worrying about whether the edges are crimped correctly. You roll the dough into a rough circle, pile fruit in the middle, fold the edges over however they want to go, and bake it. Looking rustic is not a flaw. It’s the whole idea. I’ve been making this pear galette recipe every winter for a few years now. It’s what I reach for when I want something that looks like…
Simple, sweet, and made with love
Baking is a way to slow down, connect, and create beauty. Whether you’re a novice or experienced, our recipes will make your kitchen feel like home.
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